USDA Documented Insects and Slime at Boar’s Head Plants: A Detailed Look
Government inspectors discovered unsanitary conditions at multiple Boar’s Head deli meat plants, not limited to the factory involved in last year’s listeria outbreak. Reports from plants in Indiana, Arkansas, and Virginia revealed meat residue, mold, insects, and other issues over the past six years. The U.S. Agriculture Department released these findings in response to public requests.
The problems at these factories mirror violations at the Jarratt, Virginia, plant connected to the food poisoning incident. Instances of equipment covered in meat scraps, crusted meat residue, mold, and unidentified slime were noted across different years. Boar’s Head officials stated that the cited violations do not align with their standards, affirming normal USDA oversight at their other plants.
While the Holland, Michigan plant showed no similar concerns, Boar’s Head ceased liverwurst production and closed the Jarratt, Virginia, facility following the listeria outbreak. The company recalled over 7 million pounds of deli meat and poultry due to contamination, sparking lawsuits and public outcry.
The disclosed conditions at these plants have raised alarms, prompting calls for stricter regulations and accountability. Lawmakers and advocacy groups have criticized the USDA’s response and called for deeper investigations into Boar’s Head practices.
As the USDA implements new measures to enhance food safety, including increased testing and inspections, Boar’s Head aims to reinforce its standards with the appointment of a ‘food safety culture manager.’ The ongoing scrutiny underscores the importance of maintaining stringent food safety protocols across the industry.
