Sen. Deb Fischer’s Support for Canned Food Amid USDA Cuts
Sen. Deb Fischer (R-Neb.) recently addressed the Trump administration’s decision to reduce local food purchasing for schools and food banks. During POLITICO Playbook’s First 100 Days breakfast series, Fischer defended the cuts by highlighting the nutritional value of canned food and other non-perishable options.
While acknowledging the importance of fresh food, Fischer emphasized the versatility and accessibility of canned food. She proposed alternative approaches to catering to the community’s needs amidst the USDA’s budget adjustments.
One of the key implications of this policy change is the cancellation of programs that allocated funds for schools and food banks to source food locally from farms. With over $1 billion in federal spending being retracted, organizations reliant on these subsidies face challenges in maintaining their operations.
Despite her support for fresh produce, Fischer underscored the significance of considering canned food as a viable option. She urged the public not to overlook the nutritional benefits and convenience that canned products offer, especially in times of financial constraints.
