Health and Human Services Secretary Robert F. Kennedy Jr. commended fast food chain Steak ‘n Shake for its efforts in promoting health by transitioning to beef tallow fries, aligning with his ‘Make America Healthy Again’ agenda.
In a recent post, Kennedy applauded Steak ‘n Shake for leading the way in eliminating seed oils from their menu, a move that signifies a commitment to healthier options in the fast-food industry.
Steak ‘n Shake’s Transition to Beef Tallow Fries
Steak ‘n Shake’s announcement to switch to 100 percent beef tallow fries in select locations has garnered praise for its initiative to provide a more wholesome dining experience. This change is set to be implemented across all Steak ‘n Shake restaurants by March 1, following the successful trial in Ohio, Colorado, Florida, Texas, and Oklahoma.
Kennedy’s Advocacy for Food System Reform
Robert F. Kennedy Jr. has been a vocal advocate for reshaping the American food system, raising concerns about the use of seed oils in food preparation. By supporting the transition to beef tallow fries, Kennedy aims to promote healthier alternatives and educate the public about nutrition.
Steak ‘n Shake’s reference to ‘RFK’d’ fries symbolizes their alignment with the ‘Make America Healthy Again’ movement championed by Kennedy, emphasizing the importance of conscious food choices for overall well-being.
